had thought to call this post " Recommendations to spend Holy Week in Andalusia without going into any church or see any procession." That, or something style. Lo Aponiente occurred to me then, hastily, because when was about to achieve my goal of not seeing any hood in the entire Holy Week and power thus enter the Guinness Book of Records, I met face to face with the Very Old, Royal and Illustrious Brotherhood of the Holy Christ of Vera Cruz and Our Lady of Soledad in the Sorrowful Mysteries of the Rosary, leaving the later Friday in Penitence Station Mayor Parish Church of Our Lady of O, located in the Plaza de la Paz, in the heart of Barrio Alto de Sanlúcar de Barrameda between the Ducal Palace Media Sidonia and Bodegas Barbadillo, very close to parking you, bar where, if you go to lunch, invite you to a top made with garlic, tomatoes, peppers and bread telera. The Church is also close to the Bar Navarro, Menacho street corner with Cano Dorado, and Rincon del Abuelo Enrique, who is in the same street, but was there, and only open on weekends and is always crowded, "I wanted to book a table," "Uzté is then passed around and if you see a free table, sits down and already have reservations." Well worth it. For there is also The Blacksmith Paco Felix, another bar anthology in which they eat cabbage, stewed oxtail and potato dressings; and down the slope of the Castillo is a wine with a firm which I do not remember the name, but which for sixty cents give you a glass of wine in bulk and the surface of chips "in late summer" , which besides being the name a restaurant near the banks of the Guadalquivir River, which serves hearty stews and desserts delicate and no gum, is a typical dish of Sanlúcar Consistent and in a laurel sauce, onions, peppers, garlic and tomatoes (I recommend adding a splash chamomile), which then integrates into the main ingredient the plate, in this case potatoes, but also be prepared "in late summer, rabbits, or squids, cuttlefish those smaller than the area called Castañitas and are very rich, or anything else dictate to you your instincts as a cook. Following our instinct and avoiding television, another day we made an excursion to Vejer de la Frontera, where we were eating in a restaurant that I had Jerez recommended a friend who understands a little of this: The House the Caliph. But as that day was filled to the brim, finished, as always, Barbate, tuna and chocolate, eating at El Campero roe, roe, heart , pickles, rubble, lasagna, lollipops, treat, tataki, sashimi, tuna belly and a plate of tuna encebollao, could not be richer than he was. It seemed a good idea to go to Vejer, because held that day the feast of the "bull Embolao" stupidity that is to release a bull by the town's streets, so that neighbors and strangers have a great time torturing the bug. The animals were held during this time in various towns of the province . In a places the celebration is called "The Bull of Resurrection", in others, "The bull Hallelujah" and Grazalema, "The bull rope" because there is tied a rope to the animal's head for people to have fun grabbing. A neighbor told me that these things are cultural events that must be respected.
But she said, before leaving behind so much culture, we fled from the TV, because if our goal was not to see processions through South Canal so we would be impossible, and if we changed channel we were at all times with news information giving rain and processions, with Roman movies or types talking about the Madrid-Barça. Javier Sampedro said yesterday in his column in El Pais, which has already begun to be until eggs films ro hands at Easter, and praying to the developers of the chains that year has put "Blade Runner", please. Apparently, Javier Sampedro not like "Quo Vadis." To me, however, yes I like. While I recognize that when Christians appear the thing can be quite boring, the truth is that I have caught him the dot Poppaea, and I love to see Peter Ustinov coos dropping to the dull gaze of Gaius Petronius. And as we talked before bulls say that I also like Ursus confrontation with the bull on the arena Roman, while the flowing dress Deborah Kerr is agitated by the wind. Yo, this Easter have not seen "Quo Vadis", although I could see a little of "The Ten Commandments , which also often include who knows why, in the category of " Film Roman, "and that does not appear not a single centurion four hours it lasts. In this film I remember what that was put very heavy Moses breaking sprees by Edward G. Robinson in the desert, they were pretty Anne Baxter and Yvonne de Carlo, and special effects. L It is possible that a column fire stopped passing cars Egyptians were now a bit shabby, but I no effect of the XXI century has so impressed me as the first time I saw Moses separate the Red Sea in this movie.
The Cup final saw in Cadiz. That day I had tourist guide to the capital: Guapa of Cadiz (see photo : half kilo of churros fine of not skip a Espeto, and then eaten one sat in one of cafes surrounding the churros), the Plaza de la Candelaria, the tavern Feduchy Camomile Street, mla Torre Tavira, the Oratory of the Holy Cave, the Plaza de la Mina , the Alameda Apodaca, the bars Zorrilla street, Plaza San Antonio, anemones putting in the bar street Overseer, Falla Theatre The Kaserón of 3x4, Manteca House, the bar El Faro, the brunette in the bar marinade Stick ( good teacher recommendation Ligasalsas), Calle Virgen de la Palma, the beach La Caleta, the Field South, the cathedral, Populo, Store Street Plocia tuna .... (The Oratorio San Felipe Neri could not go, which is under construction.) Anyway, I got tired party, reluctantly.
also had eaten very wrong in a seafront site I had read where the San Felix Obelix: El Show de Tapas. But this time the football smiled back. Barca is a very glamorous and Mourinho is a despicable be , okay. But since we have p erdido the end, are not stop that nonsense. When you win continuously, one can afford many luxuries. Even of being soft on rival. But the Catalans have a history behind it that makes me think that Madrid would be enough to eliminate them from the Champions for stop making a fool waving the little hand, and began to get nervous, blaming Guruceta around the turn. A course I would love to see. Rain, caravans, jams, back home, back to work low, ready to fool ... What hobby has now given them all the lists. Woody Allen proposed, and made make nonsense, make a list of the top ten fascist dictators or the ten best mass murderers, I do not remember. But I do not care what he says Woody. I let them get by the currents of fashion and I am tempted to make my own list , which does have credibility, because I, unlike other striping or timekeepers, I personally visited least five times every restaurants worldwide. Well, I do not lie. I have a pond with restaurants west coast of New Zealand, but others I know them all. To maintain eager anticipation of my readers, I will publish the list in future articles. Today I'm just you that the first place is the restaurant Aponiente, of Puerto de Santa Maria. And I'm not going to discuss it, that's what the list is mine. addition, to give you fluff, I'll tell you the food and Ángel León Juan Luis Fernandez prepared us on Good Friday, accompanied by wines brought Juan Ruíz Henestrosa and Fernando Angulo . It was breathtaking.
(Jean Lallement et Fils Brut Reserve Magnum)
Marine Killing fish, sausage, sausage, chorizo \u200b\u200band sobrasada (Oloroso Tradition Watch 1975)
Oysters tempered in sherry vinegar and muddy with Isochrysis (The Shoe Manzanilla Past No. 20 - Bota Punta)
Sardines of west on coals of olive pits (The Shoe Fine Macharnudo No.7 - Saca April 2007)
Mackerel of La Caleta cured in salt, marinated in a blend of carrot and cumin (Didier Dagueneau Pur Sang 1994 - Pouilly Fumé)
Tomaso cured and rested on the seabed, citrus shades Moorish (Chapoutier Hermitage Chante Alouette 1982 - Hermitage)
Soup impregnated ling, limpets, black truffles and egg yemita (André Clouet Vieilli sur lattes depuis 1977)
pasties stuffed squid jigging cooked inside its sweet, mojama and pennyroyal tea (Château Mouton Rothschild 1995 - Pauillac)
shrimp, roast juice, fresh beans, seaweed samaluco (Domaine du Vieux Telegraph La Crau 1995 - Châteauneuf du Pape )
Rice Tetraselmis chuii marine plankton with squid and aioli Dunaliella (Leflaive Puligny Montrachet Clavoillons 1996)
funds Sanlúcar Acedia silt loam (André et Mireille Tissot Arbois Vin Jaune 2002)
apple Sutil (Château Climens 2001 - Sauternes Barsac)
Cake Medina Sidonia (Gérard Bertrand Rivesaltes 1959) (Dr. Loosen Bernkastel am Doctorberg Spätlese Alte Badstuber 1985)
I said: scrotumtightening.
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